This is a great way for me to get extra raw veggies into my meal! This is how I made it:
1/4 large green cabbage, sliced very thin ( I use a Mandolin)
1/2 cup red cabbage, sliced very thin
1 carrot, grated or sliced into longer, narrow strips
Toss thoroughly to mix the vegetables. Then toss lightly with following creamy dressing:
3/4 c. soy mayonnaise (I use a homemade one we like very well that has some good tartness to it)
1/2 tsp. celery salt
Garnish with green onion rings and enjoy!