Super fast and easy, hearty stew is a perfect lunch with a fresh salad and hunk of homemade bread!
Butternut Garbanzo Stew
3 cups butternut squash, peeled, cubed (or 1-6” Squash or 1 lb.)
1 med. onion, chopped
1-14 1/2oz can diced tomatoes (or 1 ¾ cups)
1-15 oz can garbanzos, rinsed, drained
2 cups broth (vegetable or chicken style) I like 1 T. chicken seasoning to 2 cups water
1/2 tsp cumin
1/4 tsp salt
Saute onions in small amount of oil until tender (3-5 min). Stir in garbanzos, squash, tomatoes, broth, cumin, and salt.
Bring to a boil. Reduce heat to low. Cover & simmer until squash is tender,about 15-20 minutes.
Adapted from a recipe by Julie Mesa